Ingredients
Instructions
Dough
Mix the ingredients together, knead until a sticky dough forms. Place in a bowl, cover, and let rest for 30-60 minutes.
Then knead a little more, a smooth dough will form, divide into equal pieces, roll out into circles leaving the center thicker and the edges thinner.
Filling
In a wok, add onion, sprinkle with white and black ground pepper, let it sauté until translucent, then add chicken.
When the chicken is white, add the rest of the vegetables, a little salt, soy sauce, fish sauce.
Sauté until the cabbage is 'al dente'.
Let the mixture cool, then fill the dumplings. In a pan, add a little oil, place the dumplings, and cook over low heat for about 30-40 seconds to sauté, then cover and let simmer for 4-5 minutes. Then flip the dumplings, sauté for another minute, cover and let simmer. Serve with chili paste, chili sauce, or anything you like.
