It unnecessarily takes up space in the freezer, as it's all bone, so pop it in the oven. :D Just add a few slices of homemade bread and some fresh vegetables, and the man will be delighted.
Preparation
240 min
Difficulty
Easy
Portions
6
Views
6453x
Ingredients
Instructions
1
Portion the ribs, wash, dry, salt, and coat with a marinade of mustard, ketchup, honey, soy sauce, chili, and other spices. Refrigerate overnight.
2
The next day, lightly moisten with a little water, cover tightly with foil, and bake at 150°C for about 2 hours until done.
3
Then remove the foil and bake occasionally basting with drippings until golden brown.
4
Tip
You can also prepare any other classic pork meat (shoulder, neck, etc.) in a similar way. Just portion and let marinate in the fridge overnight.
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Quick Info
Preparation
240 min
Difficulty
Easy
Portions
6
Views
6453x
