Potatoes: 6 potatoes, salt, crushed garlic, ground rosemary, grill seasoning, 1/2 cup of cream. Peel, wash, and slice the potatoes into approximately 0.3 cm thick slices. Place them in a bowl, sprinkle with spices and salt, mix well, then transfer to a baking dish, pour cream over them, cover with foil, and bake for about 30 minutes at 180 degrees. Then remove the foil, increase the oven temperature to 200 degrees, and bake the potatoes until golden brown.
Preparation
60 min
Difficulty
Easy
Portions
4
Views
9481x
Ingredients
Instructions
1
Cook the meat, but do not pour out the water. Cook pasta in it.
2
The meat can be just sliced, but it's better to grind it roughly. Then mix it with cooked pasta, salt, pepper, mix well, and pour into a greased baking dish.
3
Pour over a beaten mixture of eggs and milk and bake until golden at 170°C for about 30 minutes.
4
Serve with pickles, chutney, or pickled cabbage.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
9481x
