Chicken Rolls with Spinach, Baked Potatoes
Ingredients
Instructions
Meat
In a bowl, mix a tablespoon of oil with ground paprika, coriander, seasoning, and soy sauce. Cut the meat into larger slices, lightly beat, spread the seasoning mixture on both sides, and let it sit for about an hour.
Sauté onions and bacon in oil, add garlic and spinach, sauté gently for about 5 minutes, then let it cool. Do not add salt!!! Spread spinach on meat slices, sprinkle with cheese, roll tightly, and tie with kitchen twine. Sear lightly on a pan from all sides for about 15 minutes.
Potatoes
Peel, wash, and slice the potatoes into slices about 0.3 cm thick. Put them in a bowl, sprinkle with seasoning and soy sauce, mix well, then transfer them to a baking dish, pour cream over them, cover with foil, and bake for about 30 minutes at 180°C. Then remove the foil, increase the oven temperature to 200°C, and bake the potatoes until golden brown.
