Sparrows in Hand

Name: Sparrows in Hand
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Slovak
Ingredients: 4 KS Chicken Breasts; 200 g English Bacon; 200 ml Broth; Salt; Grilling spice; 1 ČL Soy Sauce; All-purpose flour

60 min

Medium

4 portions

(4.8 / 5 from 4 votes)

After a heavy rain, all sorts of pests invaded my garden, so I took it upon myself to defend it by all available means. I prepared everything I needed for today's lunch in the kitchen early in the morning and off to the garden to show them who's the boss. :D

Preparation 60 min

Difficulty Medium

Portions 4

Views 8978x

Author

Danula Vašíčková

226 recipes

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Ingredients

4 pcs Chicken Breasts
200 g English Bacon
thin slices
200 ml Broth
Salt
to taste
Grilling spice
to taste
1 tbsp Soy Sauce
All-purpose flour
as needed

Instructions

Clean the meat, season with salt and pepper on both sides, drizzle with oil, layer nicely in a ceramic or glass dish, cover with a lid and let sit overnight.

Then cut each piece of meat into 4 pieces and wrap each piece individually in a slice of English bacon.

Arrange the finished 'sparrows' next to each other in a baking dish or small roasting pan, pour over a mixture of broth and soy sauce, cover with a lid and simmer for 30 minutes in the oven at 180 degrees.

Then uncover, thicken the sauce with a roux, mix well, return everything back to the oven and bake until golden brown.