Meat Dishes
(4.8 / 5 from 4 votes)
Roasted Pork Neck, Cabbage with Caramel, Homemade Dumplings
180 min
Medium
4 portions
Preparation
180 min
Difficulty
Medium
Portions
4
Views
14526x
Ingredients
Instructions
1
Pork Neck
Grease a baking dish with a little oil or lard. Arrange salted and seasoned pork neck, sliced into 1 cm thick pieces. Sprinkle with caraway seeds and arrange onions. Pour a little water, cover with foil. Bake at 170 °C for 3 hours.
2
Cabbage
Make caramel from sugar. Add butter and water. Add caraway seeds, salt, and pepper to the cabbage. Simmer until tender. Finally, season with vinegar.
3
Homemade Dumplings
Make a starter from yeast, milk, and sugar. When it rises, add it to the other ingredients. Knead the dough, let it rise for 40 minutes. Shape 2 dumplings and let them rise for another 20 minutes. Steam for 20 minutes. After removing, prick with a skewer and brush with oil.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
180 min
Difficulty
Medium
Portions
4
Views
14526x
