Preparation
60 min
Difficulty
Easy
Portions
4
Views
9708x
Ingredients
Instructions
1
Season and brown the whole meat in heated lard from all sides. Add some liquid, cover, and simmer until tender. Remove the tender meat, add sliced onion, diced carrots, and parsley to the drippings. Add bay leaf, whole allspice, a pinch of black pepper, a little salt, and simmer until tender.
2
Add lemon juice to the cooked vegetables, remove bay leaf and whole allspice, and blend the mixture with an immersion blender. Pour in cream, let it thicken if necessary, and bring to a boil. Thicken with a mixture of cream (if not enough, add a little milk) and flour. Season to taste with salt.
3
Slice the meat and serve with the prepared sauce and dumplings.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
9708x
