In my garden, I always look forward to early spring, but the greatest joy always comes in the fall... That's when I get rewarded exactly as much as I took care of it... But what I love the most is that from the fruits of my garden, I can create several tasty meals... We have various stews with potatoes prepared in different ways. Just add different greens, reds, or yellows, maybe a bit of bacon, meat, and a fine meal is ready... Like in this case... Stew made from young pumpkin, served with freshly dug potatoes, fried bacon, pieces of bôčik and bell pepper, onion, and tomatoes...
Preparation
70 min
Difficulty
Easy
Portions
5
Views
6756x
Ingredients
Instructions
1
Melt butter in a pan, lightly roast flour, and gradually add milk while stirring. Add cream, garlic. When it boils, add pumpkin, salt, pepper, nutmeg. Simmer gently, add dill.
2
Remove from heat and add butter, let it melt in the stew and then mix.
3
Peel the potatoes, cook in salted water until soft, drain. Heat oil in a pot, sauté onion, add bell pepper and parsley root, sauté a bit and pour half a liter of water.
4
Let it boil and pour it over the potatoes. Mix together. Serve the stew on a plate and add cooked, paprika-flavored potatoes with juice...
5
For extra flavor, you can add fried bacon, or a few pieces of bôčik, along with colorful bell peppers, or tomatoes...
6
Serve with a vegetable salad.
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Quick Info
Preparation
70 min
Difficulty
Easy
Portions
5
Views
6756x
