Chicken in Potato Pancake and Coleslaw Salad
Ingredients
Instructions
The recipe is just approximate, I won't write how to make potato pancake dough. Everyone makes it as they are used to, just a little thinner so that the meat can be dipped in it. I added my favorite zucchini again (I use young ones and grate them finely with the skin).
Cut the chicken thighs into smaller pieces, flatten them, season with salt and pepper on both sides, coat in smooth flour, then always gradually pull each piece through the potato dough and immediately place in a hot pan and fry until golden brown. It's up to you whether you use oil or lard, I prefer good lard, the pancakes then smell amazing.
I served Coleslaw salad as a side dish. Salad: 1 small head of white cabbage (finely chopped), 1 carrot (coarsely grated), 1/2 celery (coarsely grated), 1 onion (finely chopped), sugar, vinegar, mayonnaise, salt, ground black pepper. Mix and let it sit preferably overnight.
