Potatoes in sour cream with meatballs is an excellent recipe from Slovak cuisine. A quick, healthy meal that everyone will enjoy. Potatoes in sour cream can also be served with eggs.
Preparation
30 min
Difficulty
Easy
Portions
4
Views
45917x
Ingredients
Instructions
1
Cook the potatoes in water with bay leaf, peeled onion, and whole spices until covered. Add salt. After boiling for about 5 minutes, remove the onion. When the potatoes are half-cooked, add cooking cream mixed with 3 tbsp of flour. Add vinegar. Season to taste and it's ready.
2
Prepare the meatballs with 0.5kg of ground meat, 1 egg, ground red paprika, salt, ground pepper, 2 cloves of crushed garlic (optional: finely chopped onion), and breadcrumbs. Shape the meatballs and fry them in oil. If they fall apart, it means there is not enough breadcrumbs.
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
4
Views
45917x
