Sometimes a newly discovered recipe excites me so much that I can't even sleep, just to be in the kitchen and try it out. And Kuba, instead of studying, was inhaling the scents and couldn't concentrate anymore and he's already hungry because it smells so beautiful...
Preparation
45 min
Difficulty
Easy
Portions
6
Views
46254x
Ingredients
Instructions
1
Marinate the meat with curry powder, 1 teaspoon of salt, 1/2 teaspoon of ground black pepper, and soy sauce and refrigerate for at least two hours.
2
In a pot, sauté the onion in oil, add the carrots and sauté, then add the meat and sauté again. Pour in broth or water, lightly salt and season, and simmer for about 30 minutes.
3
Thoroughly mix sour cream with two tablespoons of flour and thicken everything with this mixture. Add mustard and cook well. Season with soy sauce and spices.
4
Serve with rice. We prefer juniper mustard :) Enjoy!
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
6
Views
46254x
