Meat Dishes
(4.6 / 5 from 9 votes)
Chicken Breasts Stuffed with Ham and Bryndza Cheese
45 min
Easy
4 portions
Preparation
45 min
Difficulty
Easy
Portions
4
Views
16724x
Ingredients
Instructions
1
Mix Bryndza cheese with chopped parsley or spring onion, add a pinch of salt and pepper. Slice chicken breasts into cutlets, gently flatten through foil, season with salt and pepper on both sides. Place a slice of ham on each cutlet and spread some of the prepared cheese. Roll up into a pocket and secure the edges with a toothpick.
2
Fry the prepared chicken pockets in olive oil from all sides. Then pour in chicken broth and bake in a preheated oven for about 10 minutes to brown slightly. Once done, remove from the oven, add a bit of butter and lemon juice to the sauce for flavor enhancement.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
16724x
