Our family has fallen in love with this 'slippery meat', and I admit that I also prefer to prepare chicken meat this way. It's not dry or tough, even if I use chicken or turkey breasts. And quality soy sauce is an absolute necessity in this case, it will never be the same without it.
Preparation
45 min
Difficulty
Easy
Portions
4
Views
22593x
Ingredients
Instructions
1
Clean and cut the meat into larger pieces, sprinkle with spices and seasoning, add soy sauce and pour thoroughly over the meat. Let it sit in the refrigerator for at least an hour. Meanwhile, put the vegetables in a pan and set aside. Remove the meat from the refrigerator, sprinkle with cornstarch to evenly coat all pieces and immediately fry in oil in a pan.
2
Once the meat is browned on all sides, you can mix in all the soy sauce and stir. The cover coating becomes sticky and 'slippery', just the way we like it. Then pour broth over the meat, add mushrooms and vegetables, mix and season if necessary. Today I added a bit of 'Přibrousila' ground chili.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
22593x
