Instructions

Cut the meat into cubes, coat in flour, brown in oil in batches, and place in a 'slow cooker' (multifunctional pot). Add onions to the pan and sauté until browned, sprinkle with ground paprika, add tomato paste, sauté both, pour in a bit of broth, and let it simmer for a while.

Pour everything into a pot with meat, add garlic, chili peppers, salt, and ground black pepper, pour in beer and add broth to cover the meat. Close the lid and simmer for about 3 hours on a higher heat.

Then add marjoram, season with soy sauce and seasoning, optionally sprinkle with a bit of flour for thickness, and let it simmer for a while.

Serve with your favorite side dish. This time we chose FUNGHETTO pasta.