Preparation
30 min
Difficulty
Easy
Portions
3
Views
9506x
Ingredients
Instructions
1
Salami Cheese Skewers with Mashed Potatoes: Skewers: 3 quality salami (you can also use ham or any soft salami). Peel and slice the salami into slices about 1cm thick. Cut the Eidam cheese into squares about 1cm thick (the size should match the diameter of the salami).
2
Thread the salami slices and Eidam squares alternately on skewers. Then coat the entire skewer in flour, dip it in beaten egg, and coat it again in breadcrumbs.
3
Fry in a pan with a generous amount of oil on all sides until golden brown.
4
I chose mashed potatoes as a side dish. Good taste.
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
3
Views
9506x
