Preparation
45 min
Difficulty
Easy
Portions
6
Views
11861x
Ingredients
Instructions
1
1. Cook the potatoes and either mash them with the skin on or peel them using a grater (like when making Christmas potato salad). Season with salt, black pepper, and drizzle with sunflower oil. Place half in a baking dish.
2
2. Spread sliced bacon, quartered sausage, and 6 hard-boiled eggs sliced into rounds on top. Sprinkle with half of the cheese. Layer the remaining potatoes on top. Mix sour cream with 4 eggs and mustard. Pour over the top. Press down properly to compact the potatoes and sprinkle the remaining cheese. Bake for about an hour at 180°C until golden brown.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
6
Views
11861x
