Marinated Chicken Cutlets in Sour Cream with Potato Salad

Name: Marinated Chicken Cutlets in Sour Cream with Potato Salad
Prep time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Slovak
Ingredients: 6 plátok Chicken Breasts; 1 kelímok Sour cream; 1 KS Egg; 2 PL Cornstarch; 1 PL Podravka seasoning; 1 PL Dried garlic; 1/2 ČL Ground black pepper

40 min

Easy

6 portions

(4.5 / 5 from 13 votes)

Marinated Chicken Cutlets in Sour Cream with Potato Salad

Kubíka was sorry that we ate the potato salad too quickly. So I promised him that we would make it again next time and maybe have it with schnitzels. So my idea excited him twice as much... :)

Preparation 40 min

Difficulty Easy

Portions 6

Views 23296x

Author

Danula Vašíčková

226 recipes

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Ingredients

6 slices Chicken Breasts
but you can also use other meat (beat)
1 cup Sour cream
180g
1 Tbsp Egg
2 Tbsp Cornstarch
1 Tbsp Podravka seasoning
1 Tbsp Dried garlic
1/2 tsp Ground black pepper

Instructions

In a bowl, mix the dry ingredients and then add the eggs and sour cream and mix thoroughly. Mix the beaten meat slices nicely in the resulting mixture and place them in a sealed container.

If we have any mixture left, we do not pour it out, but pour it over the meat, seal it, and store it in the refrigerator for 12 hours.

One hour before the planned preparation, take the meat out of the refrigerator and let it acclimatize a bit on the kitchen counter.

Then coat the individual meat slices in breadcrumbs and fry in a generous amount of hot oil on both sides until golden brown.

Serve with your favorite potato salad. The result will be worth it :)