Seged, without cream and flour, just like my grandma used to make it :)
Preparation
80 min
Difficulty
Easy
Portions
8
Views
4804x
Ingredients
Instructions
1
Cut the meat into cubes. Sauté the chopped onion in a larger pot with lard until glassy. Add the meat, salt, pepper, ground red paprika, a pinch of caraway seeds.
2
Sauté for a few minutes, reduce the heat, cover and simmer. The meat will release its own juices, but be careful and add water as needed. When the meat softens, add drained sauerkraut.
3
Depending on the thickness of the goulash, add water /or not/. At this point, also add finely chopped chili peppers. Cook for another 10-15 minutes, finally add a tablespoon of tomato paste and let it simmer.
4
Serve the goulash with steamed dumplings or bread.
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Quick Info
Preparation
80 min
Difficulty
Easy
Portions
8
Views
4804x
