For some, a special combination, but it really works well and I highly recommend this dish. You can serve it with potatoes in any form, for vegetable lovers, you can add any other vegetable besides cabbage.
Preparation
100 min
Difficulty
Easy
Portions
4
Views
8184x
Ingredients
Instructions
1
Prepare a baking sheet
Place parchment paper on it, then layer sliced bacon on top, followed by sauerkraut. Melt butter in a saucepan, mix in the seasoning.
2
Coat the chicken pieces on all sides with the mixture and place them on the sauerkraut. If there is any butter left, you can drizzle it over the cabbage. Cover the prepared meat with cabbage with foil and bake in a preheated oven at 170 degrees Celsius for one hour.
3
Then remove the baking sheet, remove the foil, and bake for an additional 10 minutes until golden brown. Side dish... Any prepared potatoes, rice, or in my case, vegetable fries.
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Quick Info
Preparation
100 min
Difficulty
Easy
Portions
4
Views
8184x
