Chicken Breast Rolls Stuffed with Sun-Dried Tomatoes

Name: Chicken Breast Rolls Stuffed with Sun-Dried Tomatoes
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Slovak
Ingredients: 2 KS Chicken Breasts; Sun-Dried Tomatoes; Basil; pár PL Oil; Salt; Ground black pepper

60 min

Easy

4 portions

(4.7 / 5 from 7 votes)

Chicken Breast Rolls Stuffed with Sun-Dried Tomatoes

Preparation 60 min

Difficulty Easy

Portions 4

Views 4815x

Author

Iveta Lapínová

54 recipes

Profile

Ingredients

2 pcs Chicken Breasts
Sun-Dried Tomatoes
Basil
leaves
a few tbsp Oil
Salt
to taste
Ground black pepper
to taste

Instructions

Cut the chicken breasts lengthwise. Make additional cuts in each piece of meat without completely slicing through, then gently pound it. Lightly season the meat, place basil leaves on it, place a sun-dried tomato on top, and roll it up. Secure with a string or toothpick.

Sear the prepared rolls in oil from all sides and transfer them to a plate. Add about 2 dl of water to the pan juices and a teaspoon of cornstarch for thickening, mix well, return the rolls to the pan, and simmer together for a few minutes.

For the side dish, I chose pea rice, made it the classic way... One part rice and two parts water, and added peas and dill to it. A vegetable salad is certainly an excellent side dish.