Pork with Vegetables and Pasta

Name: Pork with Vegetables and Pasta
Prep time: 60 min
Total time: 60 min
Yield: 6
Cuisine: Slovak
Ingredients: 600 g Pork meat; 3 KS Carrot; 200 g Peas; 2 KS Onion; Salt; Ground black pepper; 1 PL Sweet red paprika; 1 balenie Pasta; Oil

60 min

Easy

6 portions

(4.5 / 5 from 10 votes)

Preparation 60 min

Difficulty Easy

Portions 6

Views 45744x

Author

Peter Lauf

180 recipes

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Ingredients

600 g Pork meat
3 pcs Carrot
200 g Peas
also frozen
2 pcs Onion
Salt
to taste
Ground black pepper
to taste
1 tbsp Sweet red paprika
approx, to taste
1 pack Pasta
favorite
Oil
as needed

Instructions

Finely chop the onion, fry it in a bit of oil and add diced meat, salt, pepper. I used boneless pork shoulder, but it's not a requirement. Fry the meat until browned and let it simmer.

Add water, diced carrots, and let it simmer covered for about half an hour. Add peas, as much water as needed (I used about a liter), and ground sweet paprika. Let it simmer. Towards the end, thicken the sauce... I used all-purpose flour and water (about 2 tbsp flour + 1.5 dl cold water).

Check if the meat is tender towards the end. Serve with pasta as desired. Enjoy!