Cheese and Ham Roulade

Name: Cheese and Ham Roulade
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Slovak
Ingredients: 250 g Brick Cheese (Eidam); 300 g Chicken Ham; 3 KS Chicken egg; 4 KS Processed cheese; štipka Salt; štipka Ground black pepper

30 min

Easy

4 portions

(4.0 / 5 from 3 votes)

Preparation 30 min

Difficulty Easy

Portions 4

Views 5760x

Author

Jana Szabó

90 recipes

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Ingredients

250 g Brick Cheese (Eidam)
300 g Chicken Ham
3 Eggs Chicken egg
4 Slices Processed cheese
Apetito or Similar
Pinch Salt
Pinch Ground black pepper

Instructions

1. Slice the cheese into approximately 0.5cm thick slices. Place it on a baking sheet lined with parchment paper, overlapping the edges, and bake in a preheated oven until it softens enough to be shaped.

2. Meanwhile, prepare the filling: The ham should also be sliced. Peel and mash hard-boiled eggs with a fork, add processed cheese, diced ham (set aside a little ham for lining the roulade), and chopped parsley. Mix everything well.

3. Remove the cheese from the oven, place ham slices on top, and spread the filling. Roll it up, wrap it in foil, and refrigerate overnight.