Meat Dishes
(4.8 / 5 from 5 votes)
Potato Dumplings Stuffed with Smoked Meat and Sauerkraut
120 min
Hard
4 portions
Preparation
120 min
Difficulty
Hard
Portions
4
Views
17951x
Ingredients
Instructions
1
Cook 1.1kg of potatoes in water, grate them finely, add 250g of coarse flour, 1 egg, salt, and knead the dough.
2
Roll out to 5 mm thickness, cut into squares of 5x5 cm. Cook the smoked meat in advance, cut into cubes or grind.
3
Fry bacon in oil, add 1kg of sauerkraut, ground red paprika, and simmer until soft.
4
Fill the squares with meat, form them into balls, place in boiling salted water and cook for about 15 minutes.
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Quick Info
Preparation
120 min
Difficulty
Hard
Portions
4
Views
17951x
