Instructions

Pound the meat slices with a meat mallet, season with salt and pepper, spread with mustard. Place a slice of bacon on top and then 1/4 of an egg, 1/4 of a sausage, and half a pickle, a strip of red bell pepper, and roll tightly. You can secure with a skewer or tie with a string...

Fry the prepared rolls in oil from all sides, remove to a plate. Add finely chopped onion to the pan, sauté it and add the meat rolls, pour in some water and simmer for about 50 minutes.

Stir occasionally and add water as needed. Before finishing the rolls, remove them, thicken the sauce with 2 tbsp of flour, simmer the sauce for a few more minutes, then return the rolls.

Serve with rice and various prepared vegetables, or with a vegetable salad.