Ingredients
Instructions
1
In fat, fry the finely chopped onion until golden, add ground and whole caraway seeds, mix and add portions of washed, cleaned chicken. Fry on both sides until the meat tightens, add Worcestershire sauce, sprinkle with red ground paprika, quickly mix and pour hot water to cover the meat.
2
Add chicken bouillon, salt, freshly ground black pepper, Vegeta, and cook until tender, adding water as needed. When the chicken is ready, remove it to a plate and thicken the sauce with cream and smooth flour. Season to taste.
3
Return the chicken back to the sauce and finally add a tablespoon of butter.
4
Homemade Halusky
In a bowl, mix all the ingredients for a smooth dough and cook the halusky in boiling salted water for about 10 minutes.
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Quick Info
Preparation
80 min
Difficulty
Easy
Portions
6
Views
18383x
