Preparation
90 min
Difficulty
Easy
Portions
6
Views
34682x
Ingredients
Instructions
1
Season the meat in a bowl, add 1 tablespoon of oil, mix well, and let it sit in the fridge for 2 hours. Then sear it in hot oil, remove from the pan, and sauté the onion until golden brown. Add sugar, let it melt, add tomato puree and sauté. Pour in broth, add the meat, bay leaf, a pinch of salt, and simmer covered until tender.
2
In a bowl, mix softened butter with flour to create a sauce. Thicken the sauce, add pickles, and let it simmer for another 10 minutes. Season with soy sauce and ground black pepper, and optionally a few drops of soy sauce to taste.
3
I also added a pinch of ground chili. Serve with your favorite rice, for us, it's definitely jasmine rice.
Comments (1)
Comments are displayed in the original language
Lenka
Mňam, urobím v nedeľu!
Quick Info
Preparation
90 min
Difficulty
Easy
Portions
6
Views
34682x
