Classic but excellent beef stroganoff served with rice is the right choice not only for a classic lunch. Beef Stroganoff is a meat dish originating from Russian cuisine, which has spread worldwide. It is also referred to as a minute goulash.
Preparation
70 min
Difficulty
Easy
Portions
6
Views
122352x
Ingredients
Instructions
1
Wash the meat, dry it, and cut it into strips, thus making beef stroganoff meat. In a bowl, mix Worcestershire and soy sauce, Vegeta, mustard, ketchup, ground black pepper, and salt. Place the meat in the prepared marinade and mix thoroughly. It's great to leave it marinating overnight.
2
Fry the meat in hot oil from all sides. Then remove it and set it aside. In the pan, fry finely chopped onion and mushrooms. Add a little broth and bring the mixture to a boil.
3
Put the meat back in and cook it until done. Towards the end, add Dijon mustard and sour cream with cooking cream. Season the stroganoff with salt, spices, and chopped parsley.
4
As a side dish, I chose rice with peas. The final taste was really great. Enjoy your meal!
Comments (1)
Comments are displayed in the original language
Gabriela
Tak toto je naozaj vynikajúci recept. Vyskúšala som už mnoho spôsobov ale ostanem pri tvojom lebo je najlepší. Ďakujem krásne.
Quick Info
Preparation
70 min
Difficulty
Easy
Portions
6
Views
122352x
