Pork Loin Stuffed with Dried Apricots and Almond Sauce
Ingredients
Instructions
Wash the meat and pat it dry. With a sharp knife, make a hole in the middle throughout the length of the meat. This will allow us to stuff dried apricots into the hole, as many as will fit. We can place them from both sides to create a continuous line of apricots in the meat.
Season the prepared meat with salt and pepper, then brown it on all sides in oil. Remove the meat and wrap it in foil, seal it well, place it in a baking dish, and put it in a preheated oven. Bake in foil for about 50 minutes at 160 degrees.
Add grated almonds to the pan drippings and pour in cream. Bring to a simmer, remove from heat, and add butter. Remove the meat from the oven, unwrap it from the foil, slice it, pour the sauce over it on a plate. You can serve roasted or boiled potatoes, steamed vegetables, or various pastas as a side dish.
As a side dish, I made potato dumplings with fresh spinach, if needed, I can provide the recipe :)
