Fried chicken pieces in the oven. Who doesn't like fried meat? But lately, it has been a bit heavy for me, so I tried a 'healthier' version...
Preparation
60 min
Difficulty
Easy
Portions
4
Views
8436x
Ingredients
Instructions
1
Rinse the meat pieces, pat them dry, season with salt, and coat in the classic three-step breading process. Place the coated pieces on a baking sheet lined with parchment paper. The meat should not overlap too much, drizzle with a few tablespoons of oil and bake in the oven. 20 minutes at 180 degrees Celsius. After twenty minutes, remove from the oven, flip the meat to the other side, and bake for another 20 minutes.
2
The meat is nicely browned and not as oily as with traditional frying... Serve with new potatoes, boiled with chopped parsley...
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
8436x
