Pork Shoulder with Vegetables and Tarhona
Ingredients
Instructions
Pork shoulder with tarhona. Cut the meat into 10-12 pieces and flatten. Finely chop the onion and fry in oil or lard. Add cleaned and chopped vegetables, ground black pepper, and mix. Add the meat, pour water so that the meat is covered with water. During cooking, add Vegeta.
Just before finishing cooking, add ground pepper, red bell pepper (without juice), and let it simmer together. This way the food gets an interesting sweet and sour taste. You can thicken with flour (but you don't have to). Alternatively, you can season with more spices or soy sauce. Each person as they like.
Tarhona
2 bags of tarhona, salt, oil or lard. Cook tarhona like rice, just fry it slightly until brown, add 1 level tablespoon of salt, pour boiling water and cook for 15-20 minutes.
