Ingredients
Instructions
Procedure
Peel and dice the potatoes and cook them. Then add salt, pepper, allspice, bay leaf, whole onion, and finely chopped garlic. Cook everything until soft for about 15-20 minutes. Remove from heat and remove the onion. Blend about half of the cooked potatoes with an immersion blender. Return the pot to the heat, pour in cream, let it boil, and thicken with flour dissolved in a glass. Wait until it boils again, then remove from heat, and season with sugar and vinegar to taste...
Meatballs
We will also need a three-part coating: flour, egg, and breadcrumbs Put the meat in a bowl, then add finely chopped onion and garlic. Add all the spices (salt, pepper, paprika) and the egg, mix everything until the mixture seems slightly firm, add breadcrumbs and mix again. You can also let it rest in the fridge for a few hours. Then make patties from the meat and coat them in the 3-part coating of flour, egg, and breadcrumbs. Finally, fry them in oil and serve with the potato stew. Enjoy your meal
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