Pork Neck in Gravy with Vegetables in Butter and New Potatoes
Ingredients
Instructions
Finely chop the onion, sauté in a pot with 4-5 tbsp of oil, add diced meat and sauté together with the onion. Also chop the tomatoes and add to the meat, season with salt, add spices, a bit of marjoram, and simmer covered. The meat will release its juice, so no need to add liquid for now. Let the meat simmer in its own juice. When the juice evaporates, add a small amount of water. Let it simmer until tender.
Meanwhile, in another pot, boil new potatoes with skin until soft, drain, peel, add butter and salt, mix well. Check the meat, when it's tender, you can thicken the sauce slightly with potato starch, but it's not necessary. Remove from heat. Finally, prepare the vegetables, cook them in boiling water for a few minutes...
Then drain and briefly sauté the vegetables in butter, about two tbsp. Season with salt. Before serving, sprinkle the potatoes and vegetables with chopped parsley.
