Pork Neck with Sweet Mandarin Sauce

Name: Pork Neck with Sweet Mandarin Sauce
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Pork Neck; 1/2 ČL Salt; 1/2 ČL Seasoning; 2 a 1/2 PL Brown Sugar; 1 plechovka Mandarin Compote; Breadcrumbs; Coconut Flour

60 min

Easy

4 portions

(4.9 / 5 from 7 votes)

Preparation 60 min

Difficulty Easy

Portions 4

Views 5368x

Author

Monika Pozsonyiová Brozová

4 recipes

Profile

Ingredients

500 g Pork Neck
1/2 tsp Salt
to taste
1/2 tsp Seasoning
to taste
2 and 1/2 tbsp Brown Sugar
1 can Mandarin Compote
Breadcrumbs
Coconut Flour

Instructions

Alright, we need pork neck, salt, pepper, 2 tablespoons of cane sugar, mandarin compote, breadcrumbs, coconut flour.

I tenderized the meat, seasoned it with salt and pepper, coated it with breadcrumbs and coconut, seared it on both sides, then placed it in the oven at 180°C. First covered, then flipped and baked uncovered. Made caramel from sugar, slowly added juice from the compote and later the fruit, poured over the meat.

Serve with rice or roasted potatoes, I opted for french fries.