Ingredients
Instructions
Cut the chicken meat into pieces, choose the meat according to taste, legs, breasts, can even be with skin. For one chicken, you need 3-4 shallots, one red, meaty pepper, one sour cream, salt, pinch of pepper, one bay leaf, 4-5 tbsp oil.
Finely chop the pepper with shallot and sauté in oil. Add the chopped meat, salt, lightly season, add bay leaf and sauté together with shallot and pepper, then add water, the meat should be covered about three-quarters, cover and simmer until tender.
Add water as needed. When the chicken is tender, remove it to a plate, blend the sauce and add sour cream, mix well until the sauce starts to boil. Simmer for a while over low heat and remove from heat. Return the meat to the sauce.
Side dish dumplings, pasta, can also be good bread.
