Janosik's Plate

Name: Janosik's Plate
Prep time: 27 min
Total time: 27 min
Yield: 1
Cuisine: Slovak
Ingredients: 2 KS Potatoes; 2 plátok Ham; 30 g Cheese; 1 KS Egg; 1 KS Spring onion; 1 štipka Salt; 1 štipka Ground black pepper; 1 ČL Pork Lard

27 min

Easy

1 portions

(4.8 / 5 from 5 votes)

Preparation 27 min

Difficulty Easy

Portions 1

Views 7999x

Author

Danula Vašíčková

226 recipes

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Ingredients

2 pcs Potatoes
2 slices Ham
30 g Cheese
hard
1 pcs Egg
1 pcs Spring onion
1 pinch Salt
1 pinch Ground black pepper
1 tbsp Pork Lard
for frying

Instructions

Peel raw potatoes and grate them coarsely, layer them on a pan and press them with a spatula, shape them into a flat cake to hold the shape nicely. When one side is browned, flip it, literally tear a hole in the middle and place an egg there. Season with salt, pepper, sprinkle with coarsely grated hard cheese and thinly sliced ham, and fry until golden brown. Finally, sprinkle with chopped spring onion.

The center remains slightly liquid, if someone doesn't like it this way, they must bake it longer, cover it with a lid or after baking put it in the microwave for a while.

Superbly topped plate, give it a try.