Meat Dishes
(4.6 / 5 from 8 votes)
Homemade Pull-Apart Bread with Camembert Spread
60 min
Easy
8 portions
Let's be honest, how many family celebrations at your home have passed without bread rolls? If you have enough time, bake your own pull-apart bread and serve it with a delicious spread.
Preparation
60 min
Difficulty
Easy
Portions
8
Views
9004x
Ingredients
Instructions
1
Knead the ingredients for the bread and let it rise in the bread maker. Divide into 2 parts, let rest under plastic wrap for about 10 minutes, then shape the sandwich on parchment paper and let it rise for about 45 minutes (I let it rise in my Caro mix boxes, the bread turns out nice and round :-)).
2
Then brush with beaten egg and bake for about 10 minutes at 200 degrees Celsius and then another 10 minutes at 180 degrees Celsius. The dough can also be shaped into buns, rolls, etc.
3
Prepare the spread. Cut the camembert into cubes, finely chop or slice the ham, dice the hard-boiled eggs, also dice the pickles, finely chop the onion, add the remaining ingredients, mix well and let it rest in the fridge, preferably overnight.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
8
Views
9004x
