Meat Dishes
(4.6 / 5 from 7 votes)
Pork Steak with Mustard and Mashed Potatoes
60 min
Easy
4 portions
Preparation
60 min
Difficulty
Easy
Portions
4
Views
25473x
Ingredients
Instructions
1
Season pork steaks with salt, ground black pepper, spread mustard, coat in smooth flour. In a pan, fry diced bacon in lard, then add chopped onion. After a while, add chopped garlic cloves and sauté briefly. Add the meat and sear briskly on each side. Stir in a small spoon of ground paprika, mixed colored pepper, a sprig of rosemary, a bit more mustard, pour in broth and simmer until tender.
2
Occasionally stir and add more broth as needed. Those who want a sauce without spices can blend it. I don't blend it. ????
3
Serve mashed potatoes as a side dish.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
25473x
