Chicken Mini Schnitzels in Garlic Coating

Name: Chicken Mini Schnitzels in Garlic Coating
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Slovak
Ingredients: 4 KS Chicken thighs; 3 KS Egg; 3 PL Oil; 3 PL Cornstarch; 4 strúčik Garlic; 1,5 ČL Salt; 2 PL Whole grain mustard; 100 g Pork Lard

45 min

Easy

4 portions

(4.9 / 5 from 12 votes)

Chicken Mini Schnitzels in Garlic Coating

Preparation 45 min

Difficulty Easy

Portions 4

Views 9108x

Author

Danula Vašíčková

226 recipes

Profile

Ingredients

4 pcs Chicken thighs
large, boneless
3 pcs Egg
3 tbsp Oil
3 tbsp Cornstarch
4 cloves Garlic
pressed
1.5 tsp Salt
2 tbsp Whole grain mustard
full-bodied
100 g Pork Lard
for frying

Instructions

Coating

Simply mix eggs, oil, mustard, salt, garlic, and cornstarch and thoroughly whisk together.

Clean and slice the meat into smaller schnitzels, lightly tenderize and place in the coating, mix well and let marinate for at least 12 hours in the refrigerator. Then fry on both sides until golden brown.

Serve with mashed potatoes. Enjoy your meal