For a few years now, I have been baking meatballs in the oven. Not because I started living healthy and refused everything greasy and soaked in fat. But simply, this DIET version tasted good to us and I liked the quick preparation without long standing at the stove. And because I need to have such a travel pate in stock, which I can take out of the freezer in the evening and the next day pack it for a trip, bake the whole tray straight away...
Preparation
50 min
Difficulty
Easy
Portions
8
Views
80455x
Ingredients
Instructions
1
Recap, Baked Meatballs in the Oven: Approx. 1500g ground meat (mix of pork and beef), 2 medium-sized onions (finely chopped), 5 cloves of garlic (pressed), 4 tablespoons of full-fat mustard, 4 tablespoons of hot ketchup, 1 tablespoon of dried marjoram, salt, ground black pepper, 2 teaspoons of meat seasoning blend, 2 eggs, 4 slices of fresh toast bread (for breadcrumbs), handful of fresh chopped parsley.
2
Thoroughly mix all the ingredients, let it sit for about an hour, then shape moistened hands into patties and place them on a baking sheet lined with parchment paper. Bake at 180 degrees for about 20 minutes.
3
Of course, you don't have to make such a large portion. I'll freeze some, so there will be a taste within reach :)
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
8
Views
80455x
