Instructions

Preparing ingredients

About 1kg of pork cheeks (skinless and cut into larger pieces), 2 onions (finely chopped), 6 cloves of garlic (finely chopped), 400ml light beer, 2 teaspoons of ground hot paprika, 2 cubes of beef bouillon, 1 and 1/2 cups of sour cream, 3 tablespoons of all-purpose flour, salt, ground black pepper.

In hot fat, quickly brown the meat until it tightens and put it in a slow cooker. Add onion, garlic, ground paprika, beef bouillon, salt, and ground black pepper, pour in the beer and add enough water to submerge the meat. Cook slowly (in the case of a slow cooker, for 4 hours on high, i.e., II setting). Then mix the flour with sour cream and thicken everything with this mixture and cook for another 15 minutes.

Of course, the dish can also be prepared perfectly in a traditional pressure cooker.