Instructions

2 packs of mozzarella (total of 200g, cut each ball into 6 pieces), 12 large slices of English bacon, 300g hard cheese (I used regular Eidam, finely grated), 2 jars of whipping cream (total of 400g), 1/2 jar of milk (the same size as the cream jar), 4 tablespoons of ketchup, 2 tablespoons of ajvar (vegetable paste), 1/2 teaspoon of ground chili, fresh basil (chopped).

Thoroughly wrap each piece of mozzarella in plastic wrap, form rolls, individually wrap each with a slice of English bacon, and stack in a baking dish.

In a bowl, mix cream, milk, cheese, ketchup, ajvar, chopped basil, and chili, and pour this mixture over the meat. Bake uncovered in the oven for 30 minutes at 170 degrees.

Serve mashed potatoes as a side dish. Enjoy!