Meat Dishes

Kolozvarska (Kluzska) Cabbage

120 min
Easy
8 portions
(4.7 / 5 from 7 votes)
This Palo praised. It is the recipe from my mom.
Preparation 120 min
Difficulty Easy
Portions 8
Views 20169x

Ingredients

Instructions

1

Cabbage (if it is large, chop and rinse) sauté in bacon with salt. In parts of onion, sauté meat with salt, pepper, and paprika.

2

Cook rice separately in salted water with a spoon of Vegeta.

3

Cut sausages (I didn't have sausages now). Mix meat, cooked rice, and sausages together.

4

On a greased baking sheet, place half of the cabbage. Then add the meat mixture and on top add the second half of the cabbage.

5

Pour cream over and bake in the oven at about 180°C for approximately 1 hour.

6

Serve with boiled potatoes. Good taste.

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