Meat Dishes

Beef Sirloin in Cream Sauce

100 min
Medium
4 portions
(4.6 / 5 from 7 votes)
Preparation 100 min
Difficulty Medium
Portions 4
Views 5621x

Ingredients

Instructions

1

Slice the meat, season it, pierce it, and sear it on high heat from both sides. Add cleaned and halved vegetables to the meat and drippings. Add spices, pour in water or broth, cover with foil. Bake in the oven until the meat is cooked, about 1 hour. Remove the meat, blend the vegetables, add whipping cream, drizzle with lemon juice. Serve with dumplings and cranberries. Enjoy!

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