Preparation
100 min
Difficulty
Medium
Portions
4
Views
5621x
Ingredients
Instructions
1
Slice the meat, season it, pierce it, and sear it on high heat from both sides. Add cleaned and halved vegetables to the meat and drippings. Add spices, pour in water or broth, cover with foil. Bake in the oven until the meat is cooked, about 1 hour. Remove the meat, blend the vegetables, add whipping cream, drizzle with lemon juice. Serve with dumplings and cranberries. Enjoy!
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Quick Info
Preparation
100 min
Difficulty
Medium
Portions
4
Views
5621x