Chicken Breast (Sauté) with Peas, Corn, and Rice

Name: Chicken Breast (Sauté) with Peas, Corn, and Rice
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Chicken Breasts; 2/3 ČL Salt; 1 PL Mustard; 200 ml Green Beans; 200 ml Corn; 1 PL Cornstarch; 300 g Rice; 3/4 ČL Turmeric; 1 ČL Salt

45 min

Easy

4 portions

(4.6 / 5 from 7 votes)

Chicken Breast (Sauté) with Peas, Corn, and Rice

Preparation 45 min

Difficulty Easy

Portions 4

Views 24741x

Author

Peter Lauf

180 recipes

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Ingredients

500 g Chicken Breasts
2/3 tsp Salt
to taste
1 tbsp Mustard
200 ml Green Beans
200 ml Corn
1 tbsp Cornstarch
approx.
300 g Rice
3/4 tsp Turmeric
1 tsp Salt

Instructions

Prepare the meat traditionally - slice, fry, season, salt, add water, you can also add mustard and simmer until almost tender. Towards the end, add green beans (I prefer them crunchier, so I add them almost at the end along with corn). Thicken lightly with cornstarch (or flour).