Ingredients
Instructions
Melt the butter, sauté finely chopped onion in it. Rinse the chicken breasts, remove the skin, and cut into cubes. Sear on the onion, later season with salt, lightly season with black ground pepper, add water as needed, cover and simmer.
When the meat is partially tender, add frozen vegetables (I chose a mix of peas, carrots, corn, broccoli), sauté a little. After a while, pour half of the cream, bear garlic, lemon juice, bay leaf, whole nutmeg, soy sauce, add more salt and cook for a few minutes. Towards the end, mix smooth flour in the remaining cream, add to the meat and simmer while stirring constantly.
Prepare the gnocchi by mixing flour with egg and water as needed. So that we have a thicker dough. Add a little salt, mix well and strain through a sieve into boiling water.
