Chicken Mini Schnitzels in Garlic Coating

Name: Chicken Mini Schnitzels in Garlic Coating
Prep time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Slovak
Ingredients: 4 KS Chicken thighs; 3 KS Egg; 3 PL Cornstarch; 4 strúčik Garlic; 1a 1/2 ČL Salt; 2 PL Mustard; 3 PL Pork Lard

40 min

Easy

5 portions

(4.9 / 5 from 14 votes)

Chicken Mini Schnitzels in Garlic Coating

When asked what they would like for lunch, the boys replied unanimously: Well, mom, maybe some schnitzels! But because nothing is ever completely normal with us and it's always the same old thing, the schnitzels were a bit different. And the boys are still licking their fingers...

Preparation 40 min

Difficulty Easy

Portions 5

Views 10867x

Author

Danula Vašíčková

226 recipes

Profile

Ingredients

4 pcs Chicken thighs
boneless, large
3 pcs Egg
3 tbsp Cornstarch
4 cloves Garlic
pressed
1 and 1/2 tsp Salt
2 tbsp Mustard
3 tbsp Pork Lard
as needed

Instructions

4 large chicken thigh schnitzels, 3 eggs, 3 tablespoons oil, 3 tablespoons cornstarch, 4 cloves of garlic (pressed), 1 and 1/2 teaspoons salt, 2 tablespoons full-grain mustard, and lard for frying. Clean and slice the meat into smaller schnitzels, lightly tenderize and place in the coating, mix well and marinate for at least 12 hours in the fridge. Then fry on both sides until golden brown.