I was craving tenderloin, but there was no beef at home, so it's also great with pork loin
Ingredients
Instructions
1
Sear the seasoned and salted meat on all sides in hot oil until it shrinks, then place it in a baking dish with sliced and cleaned root vegetables, add spices, bay leaf, pour in broth and a bit of wine, and bake until tender. After baking, remove the meat. Blend with an immersion blender, season with mustard, cream, slice the meat into pieces, and return to the pot :)
2
Serve with dumplings. Enjoy!
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Quick Info
Preparation
90 min
Difficulty
Easy
Portions
6
Views
30510x
