Ingredients
Instructions
Chicken Mix
In a pan, sauté paprika in oil and set it aside in a bowl. Season the chicken meat according to taste, let it sit in the fridge for at least an hour, then coat it in Solamyle and sauté quickly, drizzle with soy sauce and mix until absorbed into the meat, then add hot water to make juice and add the sautéed paprikas. Season with soy sauce, ground black pepper, occasionally add garlic slices, sesame seeds, or sterilized green beans.
Zucchini Muffins
It's basically just a classic dough for potato pancakes, as you are used to making it, just with the addition of grated zucchinis (sometimes finely grated, sometimes coarsely grated, depending on your mood :-), peel and remove seeds from older fruits, grate young ones whole with the peel), in a ratio of 1:1, i.e. as many potatoes as zucchinis. Then the dough is poured instead of on a pan into lard-greased muffin tin, about halfway up, and baked in the oven until golden brown. Occasionally I brush the already baked dough with lard to make the zucchini muffins shiny and golden brown.
