I chose this recipe because at home, no one liked the classic dry and tough braised liver. :-)
Preparation
45 min
Difficulty
Easy
Portions
5
Views
8698x
Ingredients
Instructions
1
Chopped bacon, chopped onion, flour, pork roast (diced), salt, black ground pepper, soy sauce, Worcestershire sauce, ground cumin. Fry the onion in lard, add bacon and fry a bit, add water, add flour mixed in cold water and cook. Season with salt, black pepper, cumin, soy sauce, and Worcestershire sauce. Then fry the roast briskly in lard, about 3-4 minutes (do not fry too long, the roast will unnecessarily harden, we like it when it remains beautifully tender) and add them to the slightly cooled sauce (if you put them in hot sauce, they will continue to cook and harden).
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
5
Views
8698x
