Meat Dishes

Pork Goulash Baked in Oven with Zucchini Noodles

110 min
Easy
8 portions
(4.3 / 5 from 3 votes)
Preparation 110 min
Difficulty Easy
Portions 8
Views 7807x

Ingredients

Instructions

1

Cut the meat into cubes, add onion and garlic. Dissolve Solamyl in water and pour it over the meat, add spices and Masox, mix well, cover and bake in the oven for 1.5 hours without stirring or uncovering!!! I added sterilized red bell pepper to the finished dish.

2
Noodles

1 packet of 'Potato Dough BASK' (400g), 1 zucchini about 350g (coarsely grated with skin), 1 egg, 200ml water, add more if needed to make the dough slightly sticky but not dissolve in water (test a sample noodle in boiling water :-)). Cut the dough into noodles, coat in coarse flour to prevent sticking and drop into boiling salted water. Cook for about 10 minutes, then drain.

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